I read about it online and decided to try it for my Halloween Eve libation. The Vampire website casts doubt on the provenance of the winery - is the founder human or a vampire? I'll let you decide - they're from New York.
Their cabernet grapes are grown in the Paso Robles region of California, central coast. My take on the wine is it's a little spicy, a little oaky, and a little berry-licious. But not a lot of anything. Their website says they smooth out the cab with a little Syrah, but I'm not thinking too highly of it. It's definitely not a sipping wine, the intensity of flavor is just not there. It's dry with just a hint of sweetness. It might be good with a really robust Italian meal or steak. I paid $15.49 at my local grocery and unless someone threatens my throat with some really scary fangs, I don't think I'll be shelling out any more cash for this wine. Sorry, not a favorite. 13.5% alcohol.